Clik here to view.
Gobhi Cutlets/ Cauliflower Cutlets
There are various dishes made from cauliflower/Gobhi like aloo gobhi, Gobhi masala, gobhi matar, gobhi mussallam, gobhi kofta, gobhi paratha, gobhi achar and many more. As I am very fond of...
View ArticleClik here to view.
Achari Haldi/Turmeric Vegetable Galouti Kebabas
Haldi which is also known as turmeric in english. It is a plant which belongs to ginger family. Turmeric is a brilliant yellow colour spice, commonly used in Indian cuisine which you can find in any...
View ArticleClik here to view.
Imli Ka Imlana/Amlana Popsicles
Preparation Time:- 5 minutesFor freezing:- 2 to 3 hours Serves:-10 Author:- Hem lata srivastava Imli ka Amlana is a rajasthani refreshing drink recipe which is made with Imli pulp, spices like black...
View ArticleClik here to view.
Jimikand Aur Akhrot Ki Tikki Chat
As I was at my ancestral home after a very long time, I was really occupied with lots of work and was unable to spare a time for posting my this month's A to Z recipe Challenge, J letter for this...
View ArticleClik here to view.
Kathal Moti Pulao
This month for A to Z recipe challenge we have the word K.There are a lot of ingredients starting from the word K like karela, kaju, kishmish, kheera, kakdi, kalaunji, kela and my most favorite Kathal...
View ArticleClik here to view.
Lauki Mussalam/ Bharwan Lauki / Shahi Lauki
We have the word "L" for this month's A to Z recipe challenge, I choose Lauki which most people do not like so I thought to make it tastier and make Lauki Mussallam.Lauki can be used in various recipes...
View ArticleClik here to view.
Makhana, Matar Kofta Curry
Makhana is considered to be a super-food with Low GI, rich in flavonoids, and a good source of protein, carbohydrates, fiber, magnesium, potassium, phosphorus, iron, and zinc.It can be used in...
View ArticleClik here to view.
Nari Saag Ka Paratha
Water spinach is a long, leafy green vegetable with hollow stems that grows in water or damp soil. It is also known as nari ka saag. Nari saag is a good source of vitamin C to strengthen the immune...
View ArticleClik here to view.
Oal/Suran/Jimikand Chapli Kebabs
This month I was very occupied with much work, but I still wanted to participate in A to Z challengeSo I decided to make veg Chapli Kebab using O for Oal this month. challenge'Chapli Kebabs are usually...
View ArticleClik here to view.
Mushroom/ Khumb Akbari
Pata nahi pahle chicken Akbari aya ya aloo Akbari but I think that the aloo Akbari is a veg version of chicken Akbari. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often...
View ArticleClik here to view.
Paneer Kebabs/ Cottage Cheese Kebabs
This month we are so busy due to traveling and some family functions.Paneer kebabs are made using paneer/cottage cheese, curd, and cashew nuts powder, It is a delectable mouthwatering snack recipe and...
View ArticleClik here to view.
Singhara Flour Waffles
This month we have word "S" for the Challenge of A to Z. Many ingredients starts from "S" like Shakarkandi, Sabudana, Sarson, Sem, Sahajan etc, I choose Singhada which is my favourite fruit and we...
View ArticleClik here to view.
Amrood/Guava Hummus
Hummus is a traditional middle eastern creamy, delicious spread/dip made from chickpeas, tahini,lemon,garlic along with salt, chilli and olive oil. Now days we can get hummus in grocery stores but I...
View ArticleClik here to view.
Urad Dal Pakode
Pakoda is deep fried fitters and served as a snack. Usually pakoda is made from gram flour using some veggies like onions, potatoes, baingan and many more. But we can make pakoda with urad dal or...
View ArticleClik here to view.
Vatana Kebabs/ Dried Green Peas Kebabs
I was so confused between Peas and Vatana then I asked my friend based in Mumbai and she told me that both are same.This month we have letter V for A to Z Challenge so I decided to make Matar/Vatana...
View ArticleClik here to view.
Kathal Ghee Roast
As I am vegetarian so I always make veg version of a non veg.Mutton or chicken ghee roast is a popular side dish of mutton or chicken cooked in clarified butter or ghee and other aromatic spices. I...
View ArticleClik here to view.
Gajar Ka Paratha/ Carrot Paratha
Parathas are Indian flatbread made from whole wheat flour. Knead the whole wheat flour with water, rest it for 10 minutes then divide the dough into equal portion which is then rolled and cooked...
View ArticleClik here to view.
Vrat Wala Cheesecake
Cheesecake is a dessert typically made with soft fresh cheese (like cottage cheese, cream cheese, or ricotta), eggs, and sugar, often with a crust or base made from crushed cookies or digestive...
View ArticleClik here to view.
Dal Pakwan
Dal Pakwan is a famous Sindhi breakfast dish, comprising with crisp fried pakwan paired with spicy chana dal topped with sweet and tangy Dates and Tamarind Chutney. The pakwan, made from all-purpose...
View ArticleClik here to view.
Paan/Betal Leaves Shreekhand
Shrikhand is a traditional sweet of the Indian subcontinent made from strained yogurt. It is often served as part of a thali or with puris. It is a traditional dessert in Gujarati and Marathi...
View ArticleClik here to view.
Rajgira/ Ramdana/Amaranth Flour Papadi Chat
This month we have the word "R" for the A to z recipe Challenge there is many ingredients that starts with R like Rajma, Rava, Ramfal, Rai, and Ramdana/ Rajgira so I choose Rajgira which is also known...
View ArticleClik here to view.
Narangi Ka Achar
Narangi, also known as Chinese orange, is a citrus fruit with a tangy and refreshing flavor.Preparation Time: 10 minutesCooking Time: 5 minutesAuthor: Hem Lata SrivastavaIngredients:Narangi (Chinese...
View ArticleClik here to view.
Aloo Ka Halwa
The potato is a starchy, tuberous vegetable that is consumed as a staple food in many parts of the world. Potatoes are the underground tubers of the plant Solanum tuberosum, a perennial in the...
View ArticleClik here to view.
Kathal/Jackfruit Kofta Curry
The scientific name for jackfruit is Artocarpus heterophyllus. Jackfruit is a tropical tree fruit grown in Asia, Africa, and South America. It belongs to the same plant family as figs and...
View ArticleClik here to view.
Mahua fruit sabji and kebabs
Some childhood memories never fade.My father used to bring certain vegetables that took a lot of time to cook, but their taste always lingered in memory—like goolar, kantola fritters, gullu, kararua,...
View Article