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Kacche Kele Ki Machli/ Raw Banana Fish Curry
For vegetarians, Raw Banana Fish Curry (Kacche Kele Ki Machli) is a perfect choice. In Kayastha families, the tradition of transforming non-vegetarian dishes into delicious vegetarian versions has...
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Amranth Flour Namakpare And Papdi chat
Rajgira (Amaranth) is a highly nutritious, gluten-free ancient "super grain" (or pseudocereal) often consumed during fasting (vrat) in India, known for its high protein (13–15 g/100g), fiber, and...
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Barabar Ka Achar
“Barabar” refers to a pickle prepared by using all the main ingredients in equal quantities, along with selected spices.In Bihar, barabar ka achar is traditionally made using equal quantities of green...
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Kamrakh/ Star fruit Pickle
Kamrakh, known as star fruit in English (Averrhoa carambola), is a tropical, star-shaped fruit appreciated for its tangy-sweet taste and health benefits. It is commonly used in salads, pickles, jams,...
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Alaori/ अलौरी
The sweet puri made from Alaori chana dal is called this.In Uttar Pradesh, it is prepared during the Vat Savitri puja, but in our home, we often make it whenever we feel like eating something sweet.At...
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Dahi Fulki
Dahi Fulki is a dish from Uttar Pradesh, especially Lucknow, and is a part of Awadhi cuisine. It’s also found as street food in other states.Light and easy to digest, Dahi Fulki is made especially...
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Mahua fruit sabji and kebabs
Some childhood memories never fade.My father used to bring certain vegetables that took a lot of time to cook, but their taste always lingered in memory—like goolar, kantola fritters, gullu, kararua,...
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Kathal/Jackfruit Kofta Curry
The scientific name for jackfruit is Artocarpus heterophyllus. Jackfruit is a tropical tree fruit grown in Asia, Africa, and South America. It belongs to the same plant family as figs and...
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Aloo Ka Halwa
The potato is a starchy, tuberous vegetable that is consumed as a staple food in many parts of the world. Potatoes are the underground tubers of the plant Solanum tuberosum, a perennial in the...
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Narangi Ka Achar
Narangi, also known as Chinese orange, is a citrus fruit with a tangy and refreshing flavor.Preparation Time: 10 minutesCooking Time: 5 minutesAuthor: Hem Lata SrivastavaIngredients:Narangi (Chinese...
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Rajgira/ Ramdana/Amaranth Flour Papadi Chat
This month we have the word "R" for the A to z recipe Challenge there is many ingredients that starts with R like Rajma, Rava, Ramfal, Rai, and Ramdana/ Rajgira so I choose Rajgira which is also known...
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Paan/Betal Leaves Shreekhand
Shrikhand is a traditional sweet of the Indian subcontinent made from strained yogurt. It is often served as part of a thali or with puris. It is a traditional dessert in Gujarati and Marathi...
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Dal Pakwan
Dal Pakwan is a famous Sindhi breakfast dish, comprising with crisp fried pakwan paired with spicy chana dal topped with sweet and tangy Dates and Tamarind Chutney. The pakwan, made from all-purpose...
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Vrat Wala Cheesecake
Cheesecake is a dessert typically made with soft fresh cheese (like cottage cheese, cream cheese, or ricotta), eggs, and sugar, often with a crust or base made from crushed cookies or digestive...
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Gajar Ka Paratha/ Carrot Paratha
Parathas are Indian flatbread made from whole wheat flour. Knead the whole wheat flour with water, rest it for 10 minutes then divide the dough into equal portion which is then rolled and cooked...
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Veg Nurgisi Kofta curry
Nargisi Kofta is a rich exotic mughlai kofta curry. The recipe is a combination of mutton keema and boiled eggs. Nargisi kofta curry also known as scotch egg, is marinated mutton keema wrapped around...
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Kathal Ghee Roast
As I am vegetarian so I always make veg version of a non veg.Mutton or chicken ghee roast is a popular side dish of mutton or chicken cooked in clarified butter or ghee and other aromatic spices. I...
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Vatana Kebabs/ Dried Green Peas Kebabs
I was so confused between Peas and Vatana then I asked my friend based in Mumbai and she told me that both are same.This month we have letter V for A to Z Challenge so I decided to make Matar/Vatana...
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Urad Dal Pakode
Pakoda is deep fried fitters and served as a snack. Usually pakoda is made from gram flour using some veggies like onions, potatoes, baingan and many more. But we can make pakoda with urad dal or...
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Amrood/Guava Hummus
Hummus is a traditional middle eastern creamy, delicious spread/dip made from chickpeas, tahini,lemon,garlic along with salt, chilli and olive oil. Now days we can get hummus in grocery stores but I...
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